Brinner 2021 - A Meal to Benefit Local Food Banks

5735 Adams Road,Fitchburg WI 53575

08 August, 2021

Description

Enjoy a meal and help us raise food + funds for the Second Harvest + Badger Prairie Needs Network foodbanks! We’re excited to bring back Brinner for 2021 and once again host friends and family of Bluetree (now a Tegria Company!) for an evening of comfort food and camaraderie. On August 8, 2021 from 6:00 - 8:30 pm we invite you to join us outside (or to-go in the event of rain) at Four Winds Farm in Fitchburg, WI. Our 4-course, 5-star meal will be brought to you by our team members, who all delight in cooking and raising money for a good cause. Tickets: If you purchased tickets to the November 2020 Brinner, you’re in luck! We’ve emailed you separately about the number of guests you can bring and you are grandfathered in for August 2021. Review the menu below and then show up on August 8 to enjoy! If you don’t already have tickets and can attend, please review the menu and continue to the following screen to purchase your tickets. Each ticket includes the meal, your selection of beverages (beer, wine, custom craft cocktail, soda, tea, and coffee), and the opportunity to safely socialize with old friends and new. In the event of inclement weather, we will transition the meal to “to-go”. Guests will drive up our service window on the farm and be given containers of deliciousness to enjoy back at home. We will notify all guests on Friday, August 6 by 4:00 pm if there is any change to the event format. Because all of the funds raised through our ticket sales go to support our local food banks, refunds will not be offered if the format changes. Regardless of where we dine, we're excited to share the collective experience of laughter, music, and giving together with you. Thanks a million for your support! Brinner Menu:Appetizer Southwest-style deviled eggs Bacon-wrapped crab + cheese stuffed jalapenos (available as a vegetarian option without bacon/mushroom instead of crab) Pasquales chips and assorted salsas Salad Butter lettuce + arugula with radish, carrot, pepitas, cotija cheese, and citrus vinaigrette Corn muffin Main Course Brisket street tacos with cilantro, pickled corn relish and slaw, OR Vegetarian – Simmered black bean, onion, and cilantro street taco with pickled corn relish and slaw Mexicali potato salad Dessert Tres leches cake with peach and blueberry compotesBeverages Beers generously donated by Hop Haus Brewing Co.WineSpecialty craft cocktailSodaTeaCoffee station generously (and awesomely) run by Manny Figueroa of Rusty Dog Coffee