211 N. Main Street,Ketchum ID 83340
17 July, 2021
Description
with Sangeeta Mistry
Event Description: Sangeeta Mistry was born and raised in Mumbai, India and has lived in the Boise area since 2002. Besides having a day job, Sangeeta is a freelance cooking instructor and teaches Indian inspired vegetarian cooking at a local Boise coop store.
Join Sangeeta as she shares with us Indian Inspired Small Plates.
Type of Class:
Demonstration + TastingTechniques Taught:
Spice IdentificationFrying SautéingSmoking Chutneys & SaucesRecipes:
Paneer Kathi Rolls with Mint Cilantro ChutneySmoked Aloo Jeera with Yogurt Mint Sauce Indo-Chines Cauliflower Manchurian*Attendees must be 18 or older unless accompanied by an adult, we suggest a minimum age of 13. Kids classes have a specified age for attendees.
The culinary hub for the Wood River Valley
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