Home Canning Basics - Summer Jam Series

615 Paul Russell Road,Tallahassee FL 32301

16 July, 2021

Description

Learn the fundamentals of canning and build the confidence and skills you need to safely preserve food at home. Food preservation is a nutritious and economical way to turn fresh foods into pantry staples!    This 2-part series will introduce the fundamentals of canning and build the skills you need to safely preserve food at home.  Part 1:  Basics of Home Canning ~ 10am to 12pm ~ Friday, July 16th Learn the science and methods behind food preservation.  The class will focus on USDA guidelines, food safety & quality, proper canning procedures, equipment, and recipes.  A recipe preparation and water bath canning demonstration will be given. Part 2:  Summer Jam Workshop ~ 10am to 12pm ~ Friday, July 23rd  In this hands-on workshop, participants will learn about high acid foods and the preservation of fruits with the use of  a water bath canner.  As part of a small group, you will have the opportunity to prepare a recipe, practice proper techniques of canning, and take home a jar of freshly made fruit jam! Cost of $20 includes both classes, educational materials, canning demonstration & hands-on workshop, one jar of fruit jam, and goody giveaways. Space is limited, advance registration is required. Contact Amy Mullins at [email protected] or (850) 606-5200 for more information.