Canning with CSU Extension

3170 B 1/2 Road,Grand Junction CO 81503

09 August, 2021

Description

Food Preservation is a great way to save some of those summer flavors for the winter. Join us for a series of preservation classes. Classes: All Things Fruit: Learn how to make and preserve flavorful summer fruits. Covers water bath canning basics to ensure safe preservation.Pickles and Salsa: If you love pickles or salsa, come to learn how to make your own. This hands-on workshop will make pickles and salsa and safely water bath preserve them.Pressure Canning Meats and Vegetables: Learn how a pressure canner works as we walk through each step involved in safely canning vegetables and meats.Freezing, Drying and Fermentation: Learn some of the tips and tricks with freezing, drying and fermentation. Join us in trying different types of equipment and learning new recipes to enjoy throughout the year. Carla is the 4-H youth Development and Family & Consumer Science Agent.