lululemon Lincoln Park Chef Series with Don Young of Venteux

944 W North Ave,Chicago IL 60642

17 July, 2021

Description

LPX Fuel Space is launching a series with some of Chicago's most innovative Chefs. A limited amount of tickets will be available! lululemon Lincoln Park's Chef Series will feature a different Chicago based Chef every two weeks throughout Spring 2021. Each Chef will prepare a multi-course custom meal for takeaway. In addition to the meal, each kit will include a pass to take the featured Chef's favorite sweat class + a pass to lululemon Lincoln Park's Tune beds. Recognized as one of the youngest chefs to be awarded a MICHELIN Star in the US, Executive Chef-Partner Donald Young (Crain’s 20 In Their 20s, Jean Banchet Best Service 2019, MICHELIN Guide 2019) is earning wide-spread acclaim as one of the most exciting chefs to watch in the Midwest. In his debut venture, Chef Young is drawing upon his 11 years of experience working in French kitchens to present a menu of reinvigorated Nouvelle French cuisine and playful raw bar renditions at Michigan Avenue’s newest concept, Venteux. Located on the Magnificent Mile, Venteux is a lively French brasserie featuring a swanky shellfish and Champagne bar housed within the iconic 1920s Carbide & Carbon building. Helmed by Executive Chef-Partner Donald Young Menu first course SAFFRON PASTA Eggless béarnaise, ratatouille, sheep feta second course CHARRED GEM SALAD Anchovy emulsion, puffed grains, brioche crumble third course 5 DAY BRAISED SHORT RIB Soubise, comté, sauce Périgueux fourth course CHOCOLATE AND RYE 35% dulcey chocolate, kilgus cream, cherry wood *unfortunately no substitutions will be available. To reserve your ticket, choose your pick up time. If you need a time outside of what is listed, or you are interested in the vegetarian option, please reach out to [email protected].