Nothing says summer like a ripe heirloom tomato. Come make a new summer tradition with us on June 30 and July 28 for our all tomato menu!
Come celebrate the favorite fruit of the season with our second annual Tomato Dinner with tomatoes featured in every course. You've come to trust Chef Adam's mind blowing creations with vegetables, but this tomato dinner is not to be missed! If you love tomatoes, the big, the small, the oblong and the heirlooms then this is your event! We've grown our own and partnered with our favorite famers to display the beauty of their tomato rows to bring you a five course dinner with carefully selected wine pairings to delight your palate.
Please note: This will not be a strickly plant based dinner. We will have next our monthly plant based dinner on July 14th for those interested!
Topsoil Kitchen and Market opened Summer of 2019 in downtown Travelers Rest, SC right on the Swamp Rabbt Trail. We celebrate the seasons with produce from our local farmers and bake our bread fresh daily. Chef Adam Cooke is our executive chef.
Currently Open For Dinner Thursday - Sunday 5-9pm
Private Event Space Available and Catering email [email protected] Current max capacity for events is 50. Plenty of outdoor seating on our covered patios.
Reservations recommended and can be made on Open Table and by calling 864-610-2281.
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