Description
1 year experience in food prep
California Food Handler Certified
Ability to work under pressure and always maintain a positive attitude
Ability to read order tickets and recipes in English
Responsible for cooking and preparing all menu items from scratch in accordance with rules, policies, and standards set by the Chef and the restaurant
Team player in food preparation and portioning prior to service, during off-peaks periods, or as assigned
Maintains a clean and sanitary work environment
FIFO rotation of products for freshness
Other duties as assigned
Availability
Full time or Part time
Company Perks
Competitive Pay
Flexible Schedules
Free Coffee
Meal Discounts
Medical, Vision and Dental Insurance
and Much More!
Discussion
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