Kristine Hansen, author of Wisconsin Farms and Farmer's Markets, in conversation with Lori Fredrich - live at Boswell
Join Kristine Hansen, the nationally recognized food, drinks and travel author , when she discusses her new book WISCONSIN FARMS AND FARMER'S MARKETS: Tours, Trails, and Attractions, with Lori Fredrich, Food and Dining Editor at OnMilwaukee for a LIVE and IN-PERSON event at Boswell.
With its fertile soil and more than a century of agricultural heritage, Wisconsin ranks #2 in the nation for its number of organic farms, second only to California. From the Driftless Region to cherry orchards hugging Lake Michigan in Door County - not to mention pizza farms nestled along the Mississippi River - the Dairy State is the ideal vacation for farm-loving travelers in search of authentic culinary experiences. The agritourism opportunities abound throughout the state: farm stays, pick your owns, farming museums, county fairs, dairy centers, wine tastings, tree farms, farmer's markets, and so much more.
Kristine Hansen is also the author of Wisconsin Cheese Cookbook. Her work has been featured on Travel + Leisure's website, as well as Fodors.com and Milwaukee Magazine. Lori Fredrich is also the author of Milwaukee Food.
Please register for this event . We have lowered our store capacity for programming and if we near that capacity for registration, only folks who pre-registered will be guaranteed entry. In addition, you'll be kept aware of any changes to the program format in case we need to re-pivot. At this time, this event will not be broadcast virtually.
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