Learn to cook delicious vegan Thai meals taught by master Chef Rudy Donalson.
Chef Rudy is a Cape Cod native who has over 15 years of chef experience running four restaurants in the North End. He’s mastered his skills in several ethnic cuisines - including Thai! In this social environment, conveniently located in downtown Boston, you’ll learn how to make all your favorite vegan treats using traditional Thai ingredients and utensils.
Menu:
Spring Rolls
Vegan Pad Thai
Red Lentil Chili
p.s.
The video is for our dumplings class.
Hands-on cooking classes and team building activities by renowned Boston chefs. Vibrant Boston location hosting large groups for public classes and team outings. Dedicated event planner.
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