José Andrés, Spain on his Terms

916 N Charles St,Baltimore MD 21201

10 July, 2021

Description

Learn to cook modern Spanish dishes José Andrés, Spain on his Terms Early in his career, José trained under Ferran Adrià at the restaurant el Bulli. Beginning in the fall of 2010, Andrés taught a culinary physics course at Harvard University with Ferran Adrià and went on to teach at George Washington University. With his opening of Jaleo in 1993, he created the first critically and commercially successful tapas restaurants in the country, setting the standard for other Spanish restaurants for the next 15 years. With his creation of Minibar, he brought the world of Molecular Gastronomy to DC. Join us as we create some of the traditional and more modern dishes that made him one of this country’s top chefs. We’ll create a few of his iconic small plates – Confit of Wild Mushrooms and Mussels Escabeche along with Cod roasted in Catalan Sauce, Pork Tenderloin with Eggplant & Peppers and Potatoes Rioja-style with house made chorizo. With finishing by baking the classic Spanish Flan. $79.99  Schola is a result of Chefs Amy von Lange and Jerry Pellegrino's passion for not only cooking but for sharing their kitchen with others and teaching their craft in the process. With over twenty-five years of experience between them, the classes they teach at Schola are hands-on, informative, intimate and fun.