Russell's Reserve Bourbon Dinner featuring Wild Turkey Bourbon paired with a 4 course meal curated by Executive Chef Josh Rathbun.
Whether you're a culinary connoisseur or a bourbon steward- this event is for you!
Join us for an amazing culinary and spirits experience in Siena Tuscan Steakhouse, Thursday, July 22nd. The event begins with a social at 6:30pm followed by dinner at 7:00pm.
Featuring a perfectly curated 4 course menu by Executive Chef, Josh Rathbun. Each course will be accompanied by selected Wild Turkey Bourbon.
Menu features:
Russell’s Reserve 10-year Bourbon
Bourbon Cured Salmon with Blini, Crème Fraiche, Dill, Fennel
Russell’s Reserve 6-year Rye Whiskey
Beef Carpaccio with Bourbon Mushroom Conserva, House-Made Cracker, Fleur de Sel
Russell’s Reserve 10-year Single Barrel
Smoked Creekstone Brisket with Local Farmer’s Vegetables, Pomme Puree, Bourbon Demi-Glace
Saffron Peach Bourbon Cocktail
Peach Cobbler with Bourbon Caramel Ice Cream
$98 per ticket
*Gratuity & Taxes Included in Ticket Price
Hotel restaurant-bar offering refined Italian plates & many wines in a warm & elegant atmosphere.
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