· Wash dishes, glassware, flatware, pots and/or pans. Using dishwasher and by hand.
· Place clean dishes, utensils, or cooking equipment in storage areas.
· Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
· Clean or prepare various foods for cooking or serving.
· Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
· Sweep or scrub floors everywhere
· Clean garbage cans with water or steam.
· Sort and remove trash, placing it in designated pickup areas.
· Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
· Receive and store supplies.
· Other duties are assigned.
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