Celebrate Labor Day with a Fall Fiesta at The Little Nell featuring libations, live music, and food stations.
The Little Nell's culinary team will prepare elevated street-food alongside guest chefs Gustavo Pinet from Waldorf Astoria Los Cabos Pedregal and Drew Deckman from Deckman's en el Mogor. A native of Mexico City, Chef Gustavo Pinet’s cooking style incorporates influences and flavors from all over Mexico, complemented by classic techniques and inspirations from his international travels. Drew Deckman, a Michelin Star chef, will bring his signature wood-fired, open-air cooking to Aspen, filling The Little Nell's courtyard with incredible aromas. $20 from each ticket sale, plus all silent auction proceeds will benefit YouthEntity, a local non-profit with the mission to empower and prepare youth for successful futures through financial education and career readiness.
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