Treat your palate to a surprise, four-course menu with beverage pairings and mingle with the chefs at this intimate dining experience.
Chef Russell LaCasce is collaborating with some of his favorite local chefs to bring you an intimate series of pop-up dinners. Kick-off the evening in The Rosie Room and savor passed bites while mingling with the chefs. Next, head to the dining room for appetizers followed by the main course. Round out the experience at our chef station with dessert bites and conversation with our talented pastry chef, Deavynne Millward, and the guest chef. Each course comes with a perfectly paired wine or cocktail, and we'll send you home with a tasty treat from our pastry shop. Find a beverage that suits your fancy? Purchase your favorites to take home. Seatings are limited to 16 guests, with each party seated separately in the dining room.
JULY 15 | SAMANTHA SANZ
chef de cuisine of elements at Sanctuary
James Beard nominated, 2019 & 2020
more dates to be announced
$199 per person, plus tax and gratuity
pricing includes featured beverages
no refunds permitted within 72 hours of event start time
no discounts available
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