Description
Restaurant company with multiple locations looking to build a dream team kitchen staff for our evening shift. Positions we are currently interviewing for include:
General Managers $25/Hour
Assistant Manager $22/Hour
Kitchen Staff $18/Hour
Position Qualifications & Responsibilities:
General Managers $25/Hour
Responsible for managing all aspects of daily operations, prepping, scheduling, inventory management & nightly deposits. 5 days per week about 37 hours. Must be over 18, have previous restaurant/food experience and demonstrate an ability to lead and motivate other staff members.
Assistant Manager $22/Hour
Responsible for managing daily operations and keeping staff motivated when GM is off, prepping & nightly deposits. Would split time between two locations. 4 days per week about 28 hours. Must be over 18 and have previous restaurant/food experience.
Kitchen Staff $18/Hour
Responsible for taking orders, making food, doing prep work. Previous restaurant experience a plus but not required. Scheduling is somewhat flexible. Weekends are our busiest time. 3-5 days per week about 12-20 hours.
If you would like to set up an interview please send the position you are applying for, what type of experience you have and your contact info.
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