Provence on a Plate

250 Cleveland Avenue,Columbus OH 43215

26 July, 2021

Description

Be transported to the south of France when you make a flavorful skillet ratatouille, a tri-colored salad with creamy lemon vinaigrette.... Be transported to the south of France when you make a flavorful skillet ratatouille, a tri-colored salad with creamy lemon vinaigrette, and a versatile quick bread. Join culinary instructor, food writer, and owner of Wanderlust Tours, Shawnie Kelley as she offers an unintimidating approach to making this Provençal classic of stewed vegetables over rice. Utilizing the summer bounty, you’ll learn to build a flavorful stovetop version of ratatouille that looks beautiful on the plate and tastes like summer. It is accompanied by a second recipe of tri-colored greens tossed with a bright lemon vinaigrette. And yes, there is such thing as quick bread in France – 45 minutes from start to finish. You’ll impress as you pull out a piping hot rustic loaf from the oven. This non-yeasted bread is studded with cheese, meat, olives, and herbs, but can be made vegetarian, sweet, or savory. Class discussion includes food traditions in Provence, variations on the recipes, and wine pairing suggestions. Instructor: Shawnie Kelley Class Type: In person Mask use: In accordance with federal and local guidance, mask wearing is required for anyone able while indoors at Columbus State Community College events. Children two years and under are not required to wear a mask. Parking: We are located at 250 Cleveland Ave, Columbus Ohio 43215 You can park in any of the lots surrounding the building. Parking is free.