Brisket, Brews & Sides!

207 Breseman Street,Cedar Hill TX 75104

17 July, 2021

Description

Meat Me Out Back! By Ken Patrick is powered by Ken Patrick Spice Rubs featuring unique interactive grilling & dining experiences for all. Outdoor grilling is one of the most popular forms of home entertainment going today. I absolutely love outdoor cooking & entertaining! I’ve cooked it all outside & I want to help you elevate your backyard grill game while teaching you valuable new skills for barbecue success. You will learn awesome techniques & tips on how to turn out perfect food every time. I will also teach you everything from lighting, maintaining, and reaching the perfect temperature, & cooking confidently like a champ on a variety of grills & smokers. We will round out the evening with amazing food, craft beers & wine. These will be fun events for everyone, & if you want to take your grill game to the next level and make all your neighbors jealous, my classes are for you! Chef Ken Brisket, Brews & Sides! I designed this class to teach the backyard barbecue enthusiast how to create the quintessential smoked brisket, one of the most challenging cuts of beef to master on the grill. In this class for beginners & experienced grillers alike, you will learn the art of smoking brisket from start to finish. I'll teach you how to choose the right brisket, unique prepping techniques, rubs, knife selection, trimming, wood selection and smoke profiles. The process of starting & managing the fire, timing the cook, and slicing the end product. You will also enjoy some of Chef Ken’s amazing signature side dishes, along with some local craft beers! MENU: SPICE RUBBED SMOKED BRISKET SMOKED TALLOW CHILE BUTTER HOMEMADE BBQ SAUCE (ON THE SIDE) SIDES SWEET POTATO CASSEROLE GARLIC GREEN BEANS TEXAS DIRTY RICE MEXICAN "STREET" CREAM CORN APPLE CRISP vanilla bean ice cream, bourbon caramel