Laundry Tech II

Jobs

Orlando FL

Description

The Laundry Service Technician II will repair, maintain commercial laundry equipment, along with chemical system and equipment associated with a commercial laundry. Westgate fosters a professional and friendly business environment and seeks applicants that work well with others and will represent the company in a positive manner. Applicant must be self-directed, organized, and dependable. ESSENTIAL DUTIES AND RESPONSIBILITIES • Previous experience (in the laundry industry) is required. • Must possess a good working knowledge of electricity, plumbing, trouble shooting, and general mechanics. • The equipment will include: Tunnel washers, dryers, ironers, towel folders, conveyors, overhead rail systems, air compressors, pneumatics, steam generators, small boilers. Oher support equipment such as A/C, spot coolers, all pieces of equipment that support the facility. • A positive attitude and willingness to be part of a team. In addition to maintaining equipment, responsibilities include: reading & comprehension of tech manuals, basic computer literacy in Microsoft programs and use of internet, completing documentation, ordering, written, meeting time lines, a good of use verbal communication with team members & vendors and other departments within the company. Dependability, Honesty, Accuracy & organizational skills in execution. Lastly, a sense of urgency and the understanding that the product production is key to our success. • Westgate will supply the tools to be used on jobs. Specialty tools will be provided. Must be able to lift heavy equipment with assistance and work in tight spaces. • The understanding that dependable transportation is key. • Must comply with all CFI policies and procedures. • Must represent Westgate Resorts in a professional manner through appearance, dress and professional behavior at all times, as dictated in the Team Member’s Handbook. • Must work diligently to gain knowledge and experience to execute their role to its full potential. • Other duties as assigned. QUALIFICATIONS • The individual must be an energetic, self-motivated and expressive with a keen eye for detail. • Must have flexible schedule with open availability • Minimum of 3 years of hands on commercial laundry experience REQUIREMENTS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Additionally, the person must possess and adhere to the following core values: Integrity – Doing what’s right when no one is looking Passion – Creating positive impact Work Ethic – Having pride in your work PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to sit and stoop, kneel, or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Fast paced work environment that requires clear thinking for problem solving while maintaining a positive attitude. Position will frequently interact with guests of the resort. Position will work closely with others in the department on larger projects as well as independently on daily tasks. Job description subject to revisions at any time at the company’s discretion based on business needs. Why Westgate? • Full benefits package on the 1st of the month after 60 days, including sick and vacation time, medical, dental, vision, and retirement/401k, disability plans and more! • Employee Assistance Program (EAP) • Team Member discounts on resort stays and in restaurants

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