Join us for the second of our six part scotch tasting series! Explore the Speyside Region of Scotland & small plates by Chef Michael Lane
Please make plans to attend the second of our six-part scotch tasting series. Come tour the Speyside region of Scotland and feast on small plates specially crafted by Chef Michael Lane of OAK'D Handcrafted BBQ. Guests will be guided through each label below and provided informative tasting notes.
SCOTCH MENU:
Glenlievet 12 Year (Speyside Region)Macallan 12 Year (Speyside Region)Balvinie Double Wood 12 Year (Speyside Region)Aberlour 12 Year (Speyside Region)Glenrothes 12 Year (Speyside Region)Monkey Shoulder Speyside Blend (Speyside Region)FOOD MENU:
Smoked Rosewood Wagu Naval Short Rib Mini TacoBlackened Smoked Shrimp with Cheddar GritsSmoked Mini Lamb Chop Complimented by Cucumber Mint Yogurt SalsaBanoffee Square Proceeds benefit the Dallas Scottish Rite Cathedral and Museum.
ATTIRE: Casual / Scottish & Kilts Welcome
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