Description
Execute prep list and maintain a clean and organized workspace. Understand the balance between fat salt and acid and be able to learn and uphold production standards.
Attribute:
Trustworthy
Available (Flexible)- AM optional PM
Hardworking- 8-20hrs/week
Response- communicates in a timely and professional manner
Skill:
Basic cooking skills including Knife cuts, Sauté, Roast, Purée, Sear and maintain sanitary practices.
Please respond with a resume and a little about yourself.
Discussion
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