French Wine Dinner with Chef Regan Stachler

216 East Lenoir Street,Raleigh NC 27601

09 July, 2021

Description

Join us July 9th for a 4 course French wine dinner expertly prepared by Chef Regan Stachler! Bonjour! Join us under the twinkling lights of downtown Raleigh’s Prince Hall Garden! You will be swept away into a Parisian fantasy with 4 courses of French inspired cuisine. Each course paired perfectly with a delightful new glass of French wine. French Summer Wine Dinner- Chilled Peach & Nectarine Soup // Crab// Avocado & mint / olive oil ::Dopff & Irion Crustaces Alsace Tradition 2019 Green Pear & Cucumber// Lemon & thyme pickled shallots / goat cheese / black pepper ::2019 Domaine Sautereau Sancerre Loire Valley, France Parisian Roast Pork // Rice & maitake mushroom stuffed pepper / dill ::2018 Joseph Drouhin Chorey-Les-Beaune Vanilla-Buttermilk Panna Cotta // ginger macerated summer berries / almonds cookie crumble ::NV Joseph Cattin Cremant De Alsace Rose Alsace, France All prepared by Chef Regan on site! It will be an unforgettable evening! Meet Chef Regan Stachler. Local award winning Chef, proud father of two & husband to Dawn Stachler. Regan Stachler is best known for his farm-to-table restaurant, Little Hen in Apex. Stachler has an affinity for Mediterranean-inspired menus that lean toward a vegetable-forward design. “I had a heart attack at age 36 when I was running my former restaurant, so for my own health I started eating a Mediterranean diet,” he said. “Nowadays, I’m just passing this healthy approach along to the guests.” Stachler says after he closed Little Hen, he took some time off from working in the kitchen. Eventually, Stachler started taking on some catering events then private wine dinners. He’s also sold hummus and other scratch-made items at the farmer’s market. Now, with a new restaurant in the works, this may be your last chance to enjoy one of his exceptional wine dinners! Regan’s wine dinners are quickly becoming a Joy Worthy fan favorite because of his affinity for farm to table ingredients, his unique pairings & fondness for never making the same dish twice. Due to this being a guest chef & all items being perishable no refunds will be given starting the Friday before the event. Creative workshops that nurture our sense of self worth through art, community and the study of emotional wellness.