Description
-Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
-Weighing and packaging products.
-Performing quality inspections on meats and other products.
-Adhering to food safety and sanitation controls.
Butcher Requirements:
-Education or food preparation or meat cutting experience.
-Ability to use hand tools, stand or walk for extended periods, lift heavy items, and work in cold environments.
-Knowledge of meat preparation techniques and cuts.
-Strong communication, task management, and customer service skills.
-Salary commensurate with experience and qualifications.
Discussion
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