cook your favorite breakfast foods for dinner with your favorite sous chef
Date Night, Breakfast for Dinner
There’s no doubt that we all love to find the time to sit and enjoy a big breakfast with all its sweet and savory flavors in one place. But, with our busy schedules, we’re lucky if we can find time to stuff a muffin into our mouths! So, join us as we take the time to enjoy some great breakfast treats, modified slightly for the dinner table, at a leisurely dinner pace. We’ll start with baking some rosemary & olive oil scones; then make corn meal waffles with fried quail and maple gravy, bacon potato hash, and a sweet potato and shrimp frittata with sautéed spinach and Hollandaise. To finish, we’ll make chocolate chip cookie ice cream sandwiches with chocolate Grand Marnier sauce for dipping. $79.99
Schola is a result of Chefs Amy von Lange and Jerry Pellegrino's passion for not only cooking but for sharing their kitchen with others and teaching their craft in the process. With over twenty-five years of experience between them, the classes they teach at Schola are hands-on, informative, intimate and fun.
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