The Oceanaire - Chef Series Dinner 2021

5061 Westheimer Rd,Houston TX 77056

07 July, 2021

Description

Houston Chef Series: A Global Culinary Adventure Select Wednesdays at 7pm this summer, join us for a private dining experience hosted by each one of our local award-winning Executive Chefs with cuisine inspired by countries around the globe. Hosted by The Oceanaire & Chef Kristopher Perez 4 course menu with beverage pairing. Menu inspired by Chinese Cuisine. --First Course-- Sous Vide Octopus Salad Grilled Mixed Greens, Cucumbers, Onions, Peppers, Crushed Fried Peanuts, Fried Shallots, Candied Ginger, Orange Miso Dressing Paired with Tozai, "Snow Maiden" Sake --Second Course-- Salted Egg Yolk Prawns With Red Chiles, Green Onions, Seseme Seeds Paired with High Heaven, "Star Shower", Riesling, Columbia Valley --Third Course-- Five Spice Short Rib Bao Taco Pickled Vegetables, Wakame Mayo, Plum Balsamic Reduction Paired with Tsingtao Lager Beer --Fourth Course-- Lobster & King Crab Volcano Snow Peas, Onion Mung Bean, Cabbage, Carrots, Ginger Garlic Yuzu with Chile Paired with Butter Block, Chardonnay, Santa Maria Valley --Dessert-- Lobs Mango Basil & Champagne Sorbet Candied Mint, Green Tea Foam Paired with Castello del Poggio, Moscato D'Asti, DOCG No refunds. Menu subject to change. Gratuity not included