Plant Based Supper Club presented by Chef William Mallette.

227 Essex Street,Salem MA 01970

30 June, 2021

Description

A social evening of plant based, gluten free, culinary creativity with wine pairing by The Cheese Shop of Salem Join us for a monthly four course tasting menu highlighting seasonal vegetables fruits and nuts. Crafted by Chef William Malllette and in collaboration with Susan Ulbrich, director of wines at The Cheese Shop of Salem this menu is designed to inspire your plant based gluten free journey. Please note that there are not substitutions available and the menu is nut-based.