Students get a great feel for everything we do in the kitchen as professionals
Our summer camps run Monday through Thursday from 9AM to 1PM and provide your young chef an experience that will raise their culinary skills to a new level. This summer we'll be offering three different camps designed to teach basic kitchen skills, explore world cuisines or turn your young chef into an expert baker. Each day students will be supplied with aprons, lecture materials and recipes for everything we make in class. We will take a break at lunchtime to each some of our creations. Each camp is $425.00 per student.
Culinary 101
Students get a great feel for everything we do in the kitchen as professionals
Day 1 – Safety, Taste, Knife Skills, Stocks, Soups
Day 2 – Common Herbs & Spices, Knife Skills, Sauté & Braise
Day 3 – Uncommon Herbs & Spices, Knife Skills, Emulsion Sauces, Salads
Day 4 – Flours & Leavening Agents, Knife Skills, Noodles & Roasting
Schola is a result of Chefs Amy von Lange and Jerry Pellegrino's passion for not only cooking but for sharing their kitchen with others and teaching their craft in the process. With over twenty-five years of experience between them, the classes they teach at Schola are hands-on, informative, intimate and fun.
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