ServSafe Maple Grove, MN Food Manager Instructor-Led Class & Examination

9655 Grove Circle North,Maple Grove MN 55369

29 June, 2021

Description

ServSafe Food Manager Instructor-Led Class and ServSafe Examination Free Food Manager Book Mailed The Day You Register, eBook is sent to your e-mail immediately ServSafe® Manager Certification Exam & Instructor-Led Course (One Day Session) is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by a foodservice industry expert. The ServSafe® program is developed by the National Restaurant Association with the help of foodservice industry experts who face the same risks you do every day. The ServSafe® Programs years of experience and inside knowledge of the foodservice industry are at the core of our courses, exams, and materials. We can prepare you to handle food sanitation risks because we have direct experience with it. We also have reliable materials, flexible options, and expert food safety educators. Certification Options Tickets • Click the "Select A Date" button and click the "Register" button. All fees charged are collected by Eventbrite.com. Need help or have questions? • Call Us At - 1-888-327-3284 | Monday - Friday : 7:30 am - 5:30 pm CST Regulatory Requirements • As stated in the 2017 FDA Food Code - Section 2-102.12: The Person In Charge (PIC) shall be the Certified Food Protection Manager. Must be on duty at all times that food & beverage is being prepared and served. Please review local regulatory requirements for what is required in your area - Regulatory Map. Study Materials & Books • All registrations will receive a confirmation email with downloadable training materials. If you would like a copy of the current ServSafe® Book you may purchase at an added cost - ServSafe® Manager Training and Certification Exam Products. National Food Safety Training Institute does not require the book to attend the Instructor-Led Course, but we highly recommend it. That is why when you register we will mail your free food manager book the same day and immediately email your eBook electronically. Course & Exam Schedule • 9:00 am – 2:00 pm – Lecture • 12:30 PM – 1:00 PM – Lunch Break • 2:30 pm – Exam instruction begins • 3:00 pm – Exam will be administered. Once the exam starts no one will be allowed in the exam room. Most people take 45 minutes to 1 hour to take the exam but you do have up to 2 hours to complete. National Food Safety Training Institute® Offering A Broad Spectrum Of Food Safety Training Products Internationally recognized standards pertaining to food, food production and food safety. The National Food Safety Training Institute main goals are to protect the health of consumers and ensure fair practices in the international food trade. HACCP and PCQI can also be used to fulfill governmental requirements (FDA / USDA) and to support the requirements of GFSI standards such as SQF, BRC or FSCC 22000.