Sift Bakery's Adam Young
RESCHEDULED from June 16.
This event will be in person at La Grua Center with a limited number of seats and masks required. It will also be live-streamed on our FaceBook page . Free but registration is required. Click here to sign up.
Sift Bakery owner and head pastry chef Adam Young talks about how he got started as a baker, the ups and downs of owning a family business, writing a new cookbook, as well as his experience on Food Network's Best Baker in America competition, which he won in 2018.
La Grua Center is a small nonprofit cultural arts center—open to all—offering a wide variety of concerts, talks, and art exhibitions in a welcoming space located in Stonington Borough.
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