Pretzels, Pub Cheese, Honey Mustard, and Local Beer

537 G St,Davis CA 95616

24 September, 2021

Description

This our first in-person class in over a year! Our first in-person class! Learn to make delicious soft pretzels with a breaking texture. We will also be making honey mustard and cheesy beer dip, along with sampling a few local beers. Are you ready for Octoberfest? This class will be done in pairs. There is a lot of kneading and participants will be paired up to prepare one batch together. Please reach out if you have any questions.