A flavor explosion of 5 Gourmet Courses
expertly paired with 5 wines.
A flavor explosion of five Gourmet Courses expertly paired with five wines.
Seating begins at 6:30pm, Dinner served promptly at 7pm.
Menu:
Course 1: Grilled Salmon with a Honey Pepper Glaze paired with Pinot Noir.
Course 2: Watermelon Salad with Fresh Mint, Feta & Balsamic Red Onion paired with Sauvignon Blanc.
Course 3: New England style Shrimp roll w/ Grilled Corn relish paired with Pinot Gris.
Course 4: Pulled Pork Sliders with Slaw & Cabernet BBQ sauce served with Pomme Frites paired with Cabernet.
Course 5: Chris’s famous Cheese Cake with Blueberry compote & wine infused Whipped Cream paired with Blueberry Bliss Wine.
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