Registration CREW- July

Monterey CA

Description

Location: Monterey Duration: 1-9 days (full 8 hour shifts) RESPONSIBILITIES ● Load in and setup of all coffee partner spaces, including signage and supplies ● Manage a detailed and accurate supply inventory ● Respond to partner needs and feedback promptly, maintaining stock levels and removing waste and grey water ● Ensure that Monterey County Health Department regulations and COVID-19 best practices are adhered to at all times ● Manage time effectively, working with your team to prioritize and complete tasks ● Work with the Experience Production team and external partners and stakeholders to ensure the success of their experiences QUALIFICATIONS/ SKILLS ● Foodsafe Level 1 is an asset ● Previous experience in a food and beverage, retail or barista role is an asset ● Experience leading a food and beverage program is an asset ● Able to operate basic machinery, such as pallet jacks and handheld dollies ● Able to work well under little supervision, with excellent time management skills ● Strong interpersonal and communication skills ● Proactive and resourceful ● Critical thinking and problem-solving skills ● Organized and detail-oriented ● Calm, kind and discreet ● Fluent in English ● Able to stand for long periods, and participate in physical work and heavy lifting of up to 50 lbs