French Country Brunch

250 Cleveland Avenue,Columbus OH 43215

10 July, 2021

Description

The French equivalent to lunch known as déjeuner — or the lighter afternoon meal — is the time to indulge in what we Americans consider.... The French equivalent to lunch known as déjeuner — or the lighter afternoon meal — is the time to indulge in what we Americans consider brunch-type fare.Food writer and Wanderlust tours owner Shawnie Kelley teaches you how to make a meal popular in the south of France. Class begins with a fresh, brothy Soup Tote Faite (fast potato and leek soup) followed by Petits Farcis, which loosely translates to “stuffed mini vegetables.” In this recipe, mushrooms, tomatoes and zucchini boats are stuffed with a sausage-based filling, making for a great starter or passed appetizer. The third recipe, Tourte de blette à la Niçoise is a hearty Swiss chard and spinach pie denser than a quiche or frittata, but with a seductive touch of sweetness. Class ends on an elegant note with Sabayon and Berries, an impressive but unfussy dessert of custard and berries. This cohesive brunch menu, most of which can be made in advance, goes a long way with a discerning group. Instructor: Shawnie Kelley Class Type: Hands On Mask use: In accordance with federal and local guidance, mask wearing is required for anyone able while indoors at Columbus State Community College events. Children two years and under are not required to wear a mask. Parking: We are located at 250 Cleveland Ave, Columbus Ohio 43215 You can park in any of the lots surrounding the building. Parking is free.