Meat Me Out Back! By Ken Patrick is powered by Ken Patrick Spice Rubs featuring unique interactive grilling & dining experiences for all.
Outdoor grilling is one of the most popular forms of home entertainment going today. I absolutely love outdoor cooking & entertaining! I’ve cooked it all outside & I want to help you elevate your backyard grill game while teaching you valuable new skills for barbecue success. You will learn awesome techniques & tips on how to turn out perfect food every time. I will also teach you everything from lighting, maintaining, and reaching the perfect temperature, & cooking confidently like a champ on a variety of grills & smokers. We will round out the evening with amazing food, craft beers & wine. These will be fun events for everyone, & if you want to take your grill game to the next level and make all your neighbors jealous, my classes are for you!
Chef Ken
Barbecue, Bourbon & Beer
This interactive course is the perfect way to experience New American Barbecue cuisine and learn how to create & present delicious, bold dishes in your own backyard. Get up close & personal with Chef Ken while cooking with him throughout the afternoon!
You will also learn how to properly grill, smoke & bake some of Chef Ken’s amazing signature dishes.
MENU:
GREEN CHILE MARINATED GRILLED SHRIMP southwest cheese grits, smoked tomato cream sauce
BEER BRINED SPICE RUBBED SMOKED CHICKEN BBQ white sauce
SANTA MARIA STYLE TOMAHAWK STEAKS whiskey aged, chimichurri butter
SIDES
SMOKED TRUFFLE MAC & CHEESE herbed panko
CHARRED BROCCOLI SALAD Carolina BBQ vinaigrette
DESSERT
PECAN PIE BREAD PUDDING vanilla bean sauce, bourbon caramel
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