The Art of Making Charcuterie

916 N Charles St,Baltimore MD 21201

29 June, 2021

Description

Learn the lost art of preserving meats we call charcuterie The Art of Making Charcuterie – Charcuterie, although now becoming very hipster, has always been all around us. You may not realize it but your first experience with charcuterie was probably a baloney sandwich! Join us as we explore this timeless art. We’ll work on a variety of charcuterie such as pâté, rillettes and chicken liver mousse. We’ll also discus and prepare salt cured meats such as Bresaola and Pepperoni and make a few of the traditional condiments that find their way onto the charcuterie board. $69 ​ Schola is a result of Chefs Amy von Lange and Jerry Pellegrino's passion for not only cooking but for sharing their kitchen with others and teaching their craft in the process. With over twenty-five years of experience between them, the classes they teach at Schola are hands-on, informative, intimate and fun.