Intervale Cooking Class: Lamb Arayas with Chef Jason Gelrud

180 Intervale Road,Burlington VT 05401

22 June, 2021

Description

Join us for the next installment of our Intervale cooking series! Chef Jason Gelrud will show us how he makes his Lamb Arayas. Join us for the next installment of our Intervale cooking series! Chef Jason Gelrud will show us how he makes his Lamb Arayas (grilled spiced lamb pita burgers). We’ll help prepare an Israeli yogurt sauce and a cooling tomato, cucumber, and red onion salad to serve with the burgers. This is a great summer grilling recipe, and we’re excited to share it with you! This class will be held outdoors at the Intervale; please wear close-toed shoes and bring whatever you need to be comfortable outdoors (clothing layers, sunscreen, bugspray, sunglasses, etc.). Masks and social distancing will be required at all times. City Market, Onion River Co-op, is a community-owned food cooperative with two locations in beautiful Burlington, Vermont. We offer a large selection of local, organic and conventional foods, and thousands of Vermont-made products. Our Downtown and South End stores are open daily. We offer over a dozen classes each month - engaging and inspiring cooking, gardening, and wellness classes taught by wonderful local instructors. Classes are offered at a discounted rate for City Market Members. Find out more about becoming a member here.   Parking: Please note that parking in the City Market Downtown lot is not available for class participants. There is free 2-hour parking available at the Burlington City parking garages, located on Bank Street and Cherry Street. Parking in the City Market South End lot is permitted.