Lunch and Learn Session on Canning Fruits, Jams, and Jellies

28647 Old Quantico Road,Salisbury MD 21801

21 July, 2021

Description

Bring your brown bag lunch and learn about canning fruits, jams, and jellies using a scientifically vetted process. The University of Maryland Extension invites you to a lunch and learn session on canning fruits, jams, and jellies. Make sure to bring your lunchbox and enthusiasm to learn this highly interactive session. The workshop will provide scientific background on food handling, canning process, and storage practices to create mouthwatering as well as safe canned products. The workshop will also include demonstrations of the canning practice. Hurry up and get your tickets. Only the first 15 people can join the sessions. Bring your friends, family, and colleagues too. If you need special accommodation and assistance, contact us by July 14th (contact information below) Dhruti Patel Family and Consumer Sciences Educator University of Maryland Extension [email protected]| Phone: 410-749-6141 “University of Maryland Extension is an equal opportunity program and equal opportunity employer.”