Dinner of the Month
Ever wanted to learn how to cook a decadent, beautiful, and healthy meal to impress your friends and family? Join us for our Dinner of the Month class where you will learn from our chef, Jackson Glaze, how to prepare a full meal, including salad, a vegetable, main dish, and a dessert, all of which you will get to enjoy on this evening. The dinner will also include two wines perfectly paired with the ingredients on your plate! Only $30 per ticket. To register, visit Eventbrite or call the store at (859) 331-1896 to register. Dinner Option: Cheesy Garlic Meatballs With Lemon Butter Pasta, Creamy Brussel Sprouts with Bacon.
Vom Fass offers exclusive cask-aged vinegars,exquisite oils, select wines, spirits and liqueurs direct from the cask. We offer a variety of both public and private classes including the following: Cooking, Wine Cheese and Chocolates, Wine 101, Cocktail 101, Whiskey and Waffles and Oil and Vinegar 101. We also provide lunches, and catering for personal gatherings, weddings, and business events.
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