New Brewery Hiring Cooks!

Miami FL

Description

Bonus = $500 payable after 30 days and $1000 after 9/1/21. Ever wanted to take your first step towards a career in Craft Beer? Or just looking for a sweet steady gig with plenty of perks and some of the most awesome teammates this side of the Biscayne Bay? Well now’s your chance! Come join our team in a bustling, creative, and unbelievably fun environment. All of our Culinary team members receive steady consistent schedules week after week, with plenty of bonuses along the way, including free beer, opportunities to pick up shifts in the Brewery, and potential long-term career opportunities for those so interested. (Links not working for you? Just shoot your resume via email ) What You'll Do: Prepare and cook/heat taproom items for customers in bulk or single food orders. Keeps all preparation flowing in an efficient, sanitary, timely, and orderly fashion with consistent appearance, quality and taste. Seek out collaboration as a means to produce better. • Prepare and cook culinary products through prompt execution of the Tap room food offerings. Maintains quality of ingredient appearance by ensuring safe kitchen practices on a daily basis. • Keep a comprehensive knowledge of the Taproom’s beer and food products • Measure and convert ingredients to scale recipes up or down as needed • Follow recipes in order to timely fill food orders of consistent taste, quality, and presentation as needed • Adherer to cleaning checklists and upholds a clean, sanitary, and organized kitchen by cleaning, sweeping, mopping, and dishwashing throughout all scheduled shifts. • Help control food costs through support of various initiatives including proper labeling/rotation, storage, ordering, receiving, and accurate recipe and prep execution • Organize food and ingredient supply orders in accordance with FIFO ordering system • Ensure all periodic checklists are completed in a timely manner and all side work is completed as assigned • Maintain a level of sanitation and safe food service practices that will reflect in consistent passing reviews by the Board of Health. • Enforces and adheres to all safety and sanitation initiatives as required by the position and the company’s safety and sanitation program. Maintains active Serve Safe Certification What We're Looking For: • Regularly required to stand for long periods of time • Frequently lift and/or move up to 25 pounds • Occasionally lift and/or move up to 50 pounds • Specific vision abilities required includes close vision and distance vision • Use of hands to finger, handle, or feel, and talk and hear • Occasionally crouching, reaching. • Able to work in confined space • Weekend/Weeknights, and holiday availability a must.