Cooking with Bourbon with Chef Sara Bradley

114 N 5th Street,Bardstown KY 40004

17 September, 2021

Description

Learn how to cook with bourbon with 2019 Bravo Top Chef runner up Sara Bradley If you’ve cooked with bourbon and learned the hard way that it’s not the easiest ingredient to manage, you’ll learn a lot when 2019 Bravo Top Chef runner up Sara Bradley shares her tips for seasoning with Kentucky nectar. And, yes, you’ll eat what she makes! Chef Sara Bradley, Freight House restaurant, Paducah, KY MUST BE 21 OR OLDER TO PURCHASE TICKETS. MUST ALSO HAVE A GENERAL OR VIP ADMISSION TICKET FOR ADMITTANCE TO THE FESTIVAL. The Kentucky Bourbon Festival is an outdoor, rain-or-shine event. No ticket cancellations or refund requests will be honored unless the festival is canceled by its organizers. Guests must be 21 or older to purchase tickets and to attend the Kentucky Bourbon Festival. A comprehensive list of allowed and forbidden items will be distributed prior to the festival. There will be a check-in location at the festival for guests to pick up their packages. Guests must claim their packages prior to the close of the festival.