Classic French Cuisine III

211 N. Main Street,Ketchum ID 83340

22 June, 2021

Description

A Celebration of French Cuisine with Chef Chris Koetke Event Description: Dean and Chef Christopher Koetke cut his teeth in the early days of his career working at top French restaurants in France and the USA. Needless to say, French cuisine is near and dear to his heart. In this demonstration class, he will go back to his culinary roots and cook some French classics. So, grab a glass of wine or two, sit back and travel to France… Type of Class: Demonstration + TastingTechniques Taught: Snail CookeryBraising Puree FrangipanePastryRecipes: Snails in Garlic ButterCoq au VinPotato Puree Apple Frangipane TarteBeverages: Available for purchase The culinary hub for the Wood River Valley