The Cuisine of Sicily

916 N Charles St,Baltimore MD 21201

24 June, 2021

Description

Learn to cook classic Sicilian dishes The Cuisine of Sicily As the southernmost part of Italy, the island of Sicily's cuisine has been influenced over the years by the cuisines of Spain, France, Greece and the northern Arab countries. It’s a unique blend of the Italian heritage mixed with many Arab ingredients and influenced the bounty of the Mediterranean. Plus, Chef Pellegrino's Mother is Sicilian, so he learned from the best! The class will prepare a cold salad poached octopus layered with fennel, orange & salt cured olives. Then move on to roasting fresh fish with garlic & mint and sautéed fresh beans with Pancetta and onions. We’ll finish the evening with the Sicilian tradition of freshly made Pine Nut Cookies and Chocolate Biscotti.  $79.99    ​ Schola is a result of Chefs Amy von Lange and Jerry Pellegrino's passion for not only cooking but for sharing their kitchen with others and teaching their craft in the process. With over twenty-five years of experience between them, the classes they teach at Schola are hands-on, informative, intimate and fun.