Fermentation 101: Learn how to make cucumber pickles!

10 Harvey Street,Cambridge MA 02140

26 June, 2021

Description

Learn about the fermentation process and walk away with your very own jar of lacto-fermented pickles. Fermentation 101: Make your own cucumber pickles! Learn about the fermentation process and walk away with your very own jar of lacto-fermenting pickles in this 1-hour introductory fermentation course. We will address common questions and concerns about the safety and nutritional value of fermented foods and taste the difference between vinegar "quick-pickles" and traditional lacto-fermented pickles. All necessary materials will be provided. BOSLab (Boston Open Science laboratory) is a Cambridge, MA based nonprofit dedicated to making science accessible to everyone through education, outreach, and hands-on discovery. Join us and learn more at boslab.org