Kickoff your Fiesta week with a Shucking class led by Executive Chef, Robert Cantu.
Enjoy an evening of live music and learning all you need to know about oysters. Invite your friends or make it a date night, we guarantee you will have a shucking good time! The class will take place on the Cenote Pool Bar & Deck located on the 4th floor of Thompson San Antonio.
Ticket includes:
-Entry to class
-Branded oyster knife
-1/2 Dozen Oysters
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