Eclairs, Cream Puffs & Gougeres with Chef Michelle

105 East Main Street,Woodstock GA 30188

06 August, 2021

Description

Eclairs, Cream Puffs & Gougeres (Hands-On class) Students will learn to make pate a choux or choux paste; a versatile dough used in sweet and savory applications. We will also make a classic vanilla pastry cream filling and a chocolate ganache topping. Techniques covered: Making a proper pate a choux Piping cream puffs, eclairs, and choquettes Savory version – Gougeres, Burgundian cheese puff Vanilla pastry cream Ganache Leaning Ladder Premium Olive Oil and Vinegar is known as the culinary destination within historic Downtown Woodstock. Located on the Park at City Center, directly behind the gazebo, their Tasting Boutique hosts renown local chefs as they fire up the kitchen and create a unique experienece, for you. A favorite for team-building, corporate events, birthdays, showers, graduations, mom's night out, and many private events, LLOOV is the go-to for tasting and learning. Cooking Demonstrations are designed for everyone in mind, from the professionals to beginning home-cooks, Leaning Ladder helps you take your cooking to the next level so you can thrive as a flavor guru.