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CBS St. Louis
June 13, 2021
Popular St. Louis County restaurant Taqueria Durango is welcoming customers back for the first time in more than a year.In March 2020, a grease fire destroyed most of the building's interior. A ribbon-cutting ceremony was held at the restaurant's reopening Saturday.
Local restaurant owners rallied around the restaurant and Brian Hardesty, co-owner of Guerrilla Street Food created a GoFundMe page to help out.The restaurant is located on Page Avenue and is open Monday through Thursday from 11am to 9pm, Friday from 11am to 10pm, Saturday from 10am to 10pm and Sunday from 10am to 8pm.
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