A locally foraged menu done by our Chef Saul and wines and spritzers from our favorite local wine company Barsotti Wine Group
Sunday Funday is our favorite day!
Our very own Chef Saul will be foraging local items for this delectable menu which is posted below. Each course will be paired with wine from Barsotti Wine Company.
It will be a good time to learn about some of the local items that are in reach in our own area along with what pairs well with them.
A 50% non refundable deposit is required, and the rest is due at the dinner. Tax and gratuity is not included.
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