Baker / Pastry Cook [Immediate][Full-Time & Part-Time Opportunities]

Seattle WA

Description

We are a fast-growing baking company specializing in Persian pastries, laminated doughs, danish, variety of cookies, muffins and cakes. This position can be either part-time or full-time depending on experience and what you're looking for! Who you are: - A passionate, hard working, flexible baker with at least one year of professional/commercial baking experience or equivalent culinary school experience. - Be able to learn very quickly and adjust in a new, fast paced environment. - Be able to follow recipes. - Be able to pass a background check and drug test. - Be flexible with schedule, availability on early morning and weekends. Responsibilities: - Weigh flour and other ingredients to prepare dough. - Laminate puff pastry and danish dough using a dough sheeter. - Make the dough/batter according to the recipe and onsite training. - Make various types of cream, filings and other required preparation per the recipe. - Bake different pastries and cookies. - Adjust oven temperatures to ensure proper baking. - Mix various ingredients to create toppings for products. - Clean kitchen equipment and tools before and after use. What we offer: - Hours: 25-40 hours/week. - Employee discount on products. - Opportunities for growth and advancement. - Competitive Pay and raises DOE.