We are looking to add all of the following to our team:
BOH: Chefs/Cooks/Prep/Dishwashers
FOH: Hosts/Servers
Chef/Cook/Prep: will be expected to prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.
Servers: takes orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning.
Host/Hostess: responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.
Dishwashers: help maintain a clean kitchen, properly washes and sorts soiled dishes, and sets up dish stations, including dish machines and sinks. Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
If interested please stop by the restaurant and ask to fill out an application. We are located at 450 Thorn Ave, El Paso, TX 79912.
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