Early Summer Picnic

1611 Harbor Road,Shelburne VT 05482

18 June, 2021

Description

Enjoy an early summer picnic dinner prepared by our Executive Chef, John Patterson, and the Kitchen Team from the Inn at Shelburne Farms. Enjoy an early summer picnic dinner prepared by our Executive Chef, John Patterson, and the Kitchen Team from the Inn at Shelburne Farms. Choose from the menu items below and a pick up time. Pick up your picnic at the Coach Barn. End your evening with a walk on our trails, or catch the sunset (8:40PM) over Lake Champlain! Things to keep in mind while preparing for your picnic at Shelburne Farms: Bring a beverage of your choice or purchase beverages at the Farm Store on your way in. There are no public drinking water sources on the property at this time.This is a rain or shine event. If the weather does not cooperate, you may pick up your picnic and enjoy it at home.You will be able to choose your pickup time during the registration process. Upon registration, you will receive an email with directions for picking up your picnic.Please maintain social distancing while eating and picking up your picnic if you’re unvaccinated.Restrooms in the Coach Barn will be available for you to use.Please bring a blanket, chairs and anything to make your outdoor experience comfortable.Menu Appetizer: Shelburne Farms six-month farmstead cheddar  O’Bread Bakery ciabatta rolls Shelburne Farms Market Garden rhubarb jam  Choose ONE main course: Maple Wind Farm pork chop schnitzel with charred onion ranch, wilted Market Garden greens and German potato salad  or Shelburne Farms applewood smoked summer squash with Nitty Gritty Grain Co. wheat berry salad with Maplebrook Farm feta, pickled green tomatoes, and herbs Dessert: Shelburne Farms Market Garden sour cherry thumbprint cookies Shelburne Farms is a nonprofit organization whose mission is to inspire and cultivate learning for a sustainable future. Our campus is a 1,400-acre working farm, forest, and National Historic Landmark.