Juneteenth/ Father's Day Brunch
Hosted by Sip, Herb
Food by Chef Carlos Johnson & Chef Napaj Wood
$25 Bottomless Brunch
Menu:
Chicken & Waffles
Bacon
Turkey Sausage
Eggs
Fried Apples
Build-Your-OwnParfait Station
Assorted fruit
Assorted Muffins
Sweet Rolls
$20 Mimosa Pitcher (Original, Tropical, Strawberry)
$20 Hookah
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